Rachel Mount Cake Designer

Rachel ensures the best quality cake centres by baking them on site from scratch per order.
Her passion for experimentation in pursuit of product excellence lies as much with the taste of the cake as it does with its decorative design. She bakes from recipes with the best ingredients that she has tried and tested during her 19 years of professional confectionery experience.

Choose from Rachel's menu of delicious cake centres:

• Madagascan Vanilla Sponge

• Lemon Curd

• Orange Liqueur

• Coffee Walnut With Brandy

• Rich Dark Chocolate

• Passion

These recipes are all filled with layers of flavoured butter cream and preserve.

• Rich boozy fruit cake

Fruit cakes are coated with a layer of almond paste.

All cake exteriors are iced with sugar paste. Sugar decorations are all individually handmade from sugar and tinted with edible food colours.