She can turn nearly anything pertaining to fashion or travel into a stylish dessert.
Departures, USA, January 2007
Rachel Mount ensures the best quality cake centres by baking them from scratch per order on the premises. She bakes from recipes with the best ingredients that she has tried and tested during her 23 years of confectionary experience. Her passion for experimentation in pursuit of product excellence lies as much with the taste of the cake as it does with its decorative design.
You can choose from the following delicious cake centres:
- Vanilla Sponge
- Lemon Zest
- Orange Liqueur
- Coffee Brandy
- Rich Dark Chocolate
These recipes are all filled with layers of fruit preserve and flavoured butter cream.
- Rich boozy fruit cake
Fruitcakes are coated with a layer of almond paste.
All cake exteriors are iced with sugar paste. The decorations are handmade from sugar and tinted with edible food colours.
Visit order information for price guides and commission practicalities.
Visit FAQs for answers to frequently asked questions about Rachel's cake designs.
