Rachel Mount is London's leading cake artist, her edible sculptures have been exhibited at the Royal Academy Of Arts and Sotheby's. From UK, Spanish and Japanese Vogue to American Elle her cutting edge work has received global media recognition.

Mount has become the pâtissière du jour at celebrity weddings and A-list parties...
Rachel Mount is a remarkable confectionery artist, baking exquisite sugary creations that are more sculpture than sponge cake.
Vogue, August 2006

As well as designing couture wedding cakes she creates bespoke cakes for corporate and private celebrations. She has a long and glittering international client list that includes international royalty, Hollywood actors, rock stars and sporting legends.

Rachel’s exhibition pages have information on her cake sculpture exhibition at Sotheby’s and her cake sculpture selected for the Royal Academy Of Arts 2007 Summer Exhibition and nomination for best newcomer artist award. She has worked with Vogue designing cakes for several large editorial features. These features lead to commissions designing birthday cakes for UK Vogue’s 90th Anniversary and Spanish Vogue’s 20th Anniversary, visit her Vogue page to view design case studies. For more career highlights visit her biography and news pages.

Visit the cake design pages to read about her unique design process and view a bite-sized slide show from her expansive portfolio. Choose from the delicious cake centre choices and visit the order info section for details on how to commission a cake. Please contact Rachel with any queries or to book an appointment.

Happy birthday Vogue, what finer way to celebrate than with a Rachel Mount cake...
Pâtisserie artist Rachel Mount was commissioned to create one of her elaborate edible sculptures for Vogue's 90th birthday. A lemon butter cream sponge decorated in hand-modelled sugar, the sculpture reflects the Vogue team's twin passions: fashion and cake.
Vogue, November 2006